With TikTok shutting down, I’m on a mad dash to download and copy all the recipes I’ve saved. It feels like the early 2000s on Black Friday when herds of people squeezed and trampled each other for a toaster. Only now am I snagging ideas for fermentation. Actually, more than ideas. Just a few minutesContinue reading “Two Sleeps Til Dolly”
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Going On 40 